marijauna in Marseille:A butcher from Marseille created the first chipolata with cannabis flower. A real commercial success which pushes him to want to see further.
By Jean-François Rosnoblet, correspondent in Marseille (Bouches-du-Rhône)On August 20, 2019 at 19:30 , modified August 20, 2019 at 7:46 p.m.
The buzz on social networks and word of mouth got the better of stocks. Behind his stall in rue d’Endoume, a popular and historic district in the south of Marseille, Luca Morand can no longer, temporarily at least, supply his customers with sausage with flowers… cannabis. “In three days, I sold over thirty kilos of grass sausages. I had never sold so many in such a short time, ”explains the 22-year-old butcher.marijauna in Marseille
For a first try, it was a smoldering blow to try this French first of a cannabis sausage. “In CBD, corrects the artisan with the green thumb, it is a legal flower purchased from authorized resellers. Cannabidiol or CBD is one of the building blocks of cannabis , like tetrahydrocannabinol (THC). Similar molecules but with different effects. marijauna in Marseille
Since 2011, the law has authorized the marketing of cannabis-based products, the THC level of which is less than 0.2%. “CBD gives the product a taste, which can be ingested legally. There is no psychotropic effect . We are not high, we are on a soothing and relaxing product, ”says Luca Morand. The fanciful idea born around a summer barbecue therefore quickly became reality. And the recipe takes. marijauna in Marseille